![]() ![]() It’s also somewhat more reliable and creates more uniform pieces of onion. As this type of chopper is equipped with a motor, it tends to be more powerful than a manual chopper. Electric: Electric models require little to no effort to operate because they chop with the press of a single button.The onions are catapulted around the bowl and sliced by the spinning blades. Spin: In these choppers, you put the onions in the bowl, secure the lid, and pull a spring that spins the blades. With other models, you place the onions in a bowl and press a button to operate angled blades to strategically dice. Press: With a box-style chopper, you push the onion through a sharp grate to dice it into different shapes, usually small cubes. Manual: Manual choppers are operated by either pressing or spinning mechanisms. Yellow, Spanish, and Vidalia onions all bring different flavors to the table, so use your chopper to experiment with them in recipes. Some come in colors to match your other appliances.Do your onion homework. We recommend opting for one made of one continuous piece to avoid breaking. Handle: Choose a potato masher with a long and sturdy handle to keep your hands out of the mash.Most mashers have rounded heads for a good reason - most pots and bowls are round! Wired ones can still get into corners, too, but for the easiest usage, we recommend a potato masher with a curved edge. Size: A masher with a large head may make short work of your mash, but it could be more cumbersome to use for smaller batches and harder to store.Material: Most of the best mashers have stainless steel heads, which are durable and usually rust-resistant, but if you plan to use your masher on a non-stick pan, you may want to consider a softer material like nylon or silicone to avoid scratches. ![]() Perforated and tined heads produce a smoother, more even result than single wire heads larger perforations require less force than smaller ones, but give you a coarser result. Head configuration: The head is an important piece of the masher.They produce a fluffy mash, which means airier mashed potatoes – just don't overmix and you'll get a very smooth, even consistency. Ricers use a plunger to push the cooked potato through holes in a perforated basket (think giant garlic press).The heads vary: Pick from perforated or tined designs for a finer and smoother consistency, or single-wire, which makes a more coarse, rustic mash. Potato mashers are handheld tools that are used to press and mash potatoes manually.What's the difference between a potato masher and a ricer? Most Stylish Potato Masher: KitchenAid Gourmet Stainless Steel Wire Masher.Best Potato Masher for Kid s: ShanaSana Heavy Duty Potato Masher.Best Potato Masher for Weak Hands: OXO Good Grips Smooth Potato Masher.Potato Masher Accessory Hand Blender: Philips Kitchen Appliances Potato Masher Accessory. ![]() Best Potato Masher for Nonstick Pans: OXO Good Grips Nylon Potato Masher.Best Potato Masher for Easy Storage: Prepara Stainless Steel Potato Masher.Best Potato Ricer: Chef'n FreshForce Potato Ricer Press.Best Single-Wire Potato Masher: OXO Stainless Steel Good Grips Potato Masher.Best Value Potato Masher: Mainstays Stainless Steel Masher.Best Overall Potato Masher: Zyliss Stainless Steel Potato Masher.Though we haven't formally tested potato mashers in the Kitchen Appliances and Technology Lab, our experts weighed in on what makes a great masher, considering things from each masher's construction to its ease of cleaning and special features to make mashing any number of foods easier. We leaned on our expertise and hundreds of hours of categorical testing to round up the best potato mashers you can buy. ![]() In the Good Housekeeping Institute, our experts test hundreds of kitchen products a year, from chef's knives to meat thermometers and hundreds of other kitchen gadgets. "They also help prevent overworking your potatoes, like a food processor or mixer would, which causes potatoes to get gummy." Some can double as a meat tenderizer and pound chicken cutlets to make mouth-watering chicken breasts and can mix up egg salad, guacamole, hummus, baby food, pie fillings, refried beans and anything else you might reach for a fork for.ĭo you need a masher? "Their large heads and long handles make them easier and faster to use than a fork," says Nicole Papantoniou, Senior Testing Editor of the Good Housekeeping Kitchen Appliances Lab. Potato mashers may seem like kitschy, one-use products, but they're actually the secret to making soft, melt-in-your-mouth potatoes that aren't sticky. ![]()
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